Chicken tikka, sheek kebab and onion bhaji mixed.

Succulent minced rolls, blended with special herbs and spices. Served with salad and mint sauce.

Finely minced meat fried in a special blend of herbs and spices.

Boneless pieces of chicken marinated in yoghurt then cooked over charcoal with special spices.

Marinated in garlic

Diced chicken mixed with lemon juice and cooked with chat massala.

Boiled potatoes mixed with lemon juice and cooked with chat massala.

Thick, chunky slices of onion wrapped into a ball with herbs and spices.

Lightly spiced prawns, served in baked green pepper.

Prawns delicately spiced and cooked in a thick sauce with lemon juice and served with puri.

King prawns delicately spiced and cooked in a thick sauce with lemon juice and served with puri.

Chicken delicately spiced and cooked in a thick sauce with lemon juice and served with puri.

Mushrooms cooked in a garlic sauce with lemon juice and served with puri.

Perfect meal for one. Includes a variety of tandoori dishes.

Two pieces of spring chicken, marinated, spiced and barbecued.

Skewed and barbecued with onion, tomato and capsicum - very tasty!

Skewered pieces of spring chicken, marinated, spiced and barbecued.

Skewered pieces of spring chicken, marinated, spiced and barbecued with garlic.

King prawn marinated with light herbs amd spices.

Beef, chicken & Prawn.

Basmati rice cooked with chicken, beef, prawn and king prawn.

Much hotter than "Vindaloo" cooked with potato, to create I nice flavour - popular in west bengal

A combination of a special blend of spices, fried toghether to provide a dish of medium strength and a rather dry consistency compared with curry.

A method of preparation similar in bhuna where onions are mixed with spices and fried briskly.

Sansak is made with oriental spies, pineapple, lentil and lemon juice, to add sweetness and a sharp tangy flavour.

A most exotic and popular very mild dish prepared with fresh cream coconut flour, sultanas creating a very mild cramy taste.

Medium dry highly recommended, exotic spicy curry dish cooked with fresh fried onions, green chillies, fairly hot exotic flavour.

A combination of special blend of spices fried together to provide a dish of hot, sweet and sour flavour.

The South Indian dishes are cooked with fresh garlic, green chillies, with a touch of crispy red chilli.

Sri Lanka curries are batter than a plain curry, prepared with coconut.

The south indian dishes are cooked with fresh garlic, green chillies, with a touch of crispy red chilli.

An oriental spiced saucy curry cooked in spices and herbs of all seasons, with a rich flavour.

Related to the "Madras" but involving a generous use of garlic, tomato, lemon, ginger, potatoes and black pepper. It owes its name and part of its contents to the early portuguese settlers.

A south Indian dish, fairly hot, with a special blend of madras curry, spices and herbs rich in taste.

A northen indian exotic spiced curry dish cooked with fried onion, capsicum, green herbs and lots of tomatoes in a thick sauce, (fairly hot).

Fairly mild cooked with cream, pineapple and banana

Phal dishes are extramely hot, curriesfor those who truly want a fiery taste.

Cooked with herbs and spices in curry sauce and delicately flavoured with oriental herbs and spices.

A medium dish cooked with spinach and spices.

Tender pieces of spring chicken, lightly spiced and mixed nut added, grilled over charcoal and served in our special tandoori sauce.

King prawn cooked in clay oven, lightly spiced and mixed nut added, grilled over charcoal and served in our special tandoori spicy sauce.

Specially prepared cobes of chicken cooked with egg and freshly ground spices.

Cubed chicken cooked with garlic, ginger and coriander.

Tikka chicken marinated in a special exotic sauce, grilled over charcoal, fried with capsicum, onion, black pepper, dhaniya, bay leaves, cardamom, cummins, then prepared in a medium thick sauce.

A combination of chicken, prawn and beef cooked together with spices of midium strength in a thick sauce.

Chicken tikka marinated in a special exotic sauce, grilled over charcoal, then fried onions, tomatoes, bay leaves, carfamom and served in a midium thick sauce.

A mild and creamy dish.

Mixed dry vegetables cooked with midium spices and herbs.

Fresh buttons mushrooms cooked with spices and herbs.

Lentils cooked with mild spices and garlic.

Spinach cooked with fresh herbs.

Cauliflower cooked with fresh herbs.

Potatoes cooked with tomatoes, onions, spices and herbs. Fairly hot flavour.

Spinach & potato cooked with spices.

Mildly spiced yoghurt with copped cucumber and onions.

Bread baked in the clay oven.

Bread stuffed with mincemeat baked in the clay oven.

Bread stuffed with nuts and sultanas baked in the clay oven.

Bread stuffed with fresh garlic, baked in the clay oven.

Bread stuffed with keema and fresh garlic, baked in the clay oven.

Bread stuffed with egg baked in the clay oven.

Bread stuffed with cheese baked in the clay oven.

Bread stuffed with chicken tikka baked in the clay oven.

Bread stuffed with chilli baked in the clay oven.

Bread stuffed with onions baked in the clay oven.

Bread stuffed with vegetable baked in the clay oven.

Bread shallow fried in ghee

Unleavened bread baked in the clay oven.

Deep fried puffy bread

Wafer thin bread fried crispy

Spicywafer thin bread fried crispy

Per tray

Basmati rice cooked with mushroom

Basmati rice cooked with mixed vegetable and masala

Basmati rice cooked with diced pepper

Basmati rice cooked with freshly cut lemon

Basmati rice cooked with fresh green chillis.

Basmati rice cooked with freshly crushed garlic.

Basmati rice cooked with fried onions.

Basmati rice cooked with sliced boiled egg.

Basmati rice cooked with cashew nuts

Basmati rice cooked in ghee, flavoured with saffron, cardamom, cinamon.

Patna rice